Vertical farming is the practice of producing food in vertically stacked layers, such as in a skyscraper, used warehouse, or shipping container. The modern ideas of vertical farming use indoor farming techniques and controlled-environment agriculture (CEA) technology, where all environmental factors can be controlled. These facilities utilize artificial control of light, environmental control (humidity, temperature, gases…) and fertigation. Some vertical farms use techniques similar to greenhouses, where natural sunlight can be augmented with artificial lighting and metal reflectors
The concepts was pioneered first in 2014, with Vertical Fresh Farms operating in Buffalo, NY/USA, specializing in a wide variety of salad greens, herbs, and sprouts.
Vertical Fresh Farms has been farming commercially on a small scale in Buffalo, New York for a few years, but a larger scale commercial facility is currently under construction in the Netherlands. Fruit and vegetables supplier Staay Food Group is erecting a 900 square meter vertical farm, which will have a total cultivation area of 30,000 square meters.
[cleantechnica.com] – Vertical Farming Is Taking Off: Europe’s First Commercial Vertical Farm Under Construction In The Netherlands
[wikipedia.org] – Vertical farming
[philips.nl] – Grootste commerciële stadskwekerij van Europa in Dronten